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- Publisher: Octopus Publishing Ltd.
- Year: 2020
- Pages: 512
- ISBN-10: 0600636208
- ISBN-13: 9780600636205
- Format: 22.3 x 26.7 x 5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Larousse Patisserie and Baking (e-book) (used book) | bookbook.eu
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Description
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
Each recipe is photographed and there are more than 30 step-by-step techniques sections.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 24d.05:35:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Octopus Publishing Ltd.
- Year: 2020
- Pages: 512
- ISBN-10: 0600636208
- ISBN-13: 9780600636205
- Format: 22.3 x 26.7 x 5 cm, kieti viršeliai
- Language: English English
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
Each recipe is photographed and there are more than 30 step-by-step techniques sections.
Reviews